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Dining at the Club: Now Open for the 2010 Season

2010 Event Menus: Breakfast Brunch Menu | Luncheon Menu | Dinner Banquet Menu | Barbeque Menu | Reception Menu

dining slide show
Restaurant & Bar Hours

Dinner Service: 5pm-9pm Thursday-Saturday, 4pm-8pm Sundays

Bar Open: 5pm Thursdays, 4pm Fridays, 3pm Saturdays and 4pm Sundays

Please keep a watch on the events calendar for special holiday hours throughout the season

Interested in hosting an event at the Yacht Club? We're now booking for the 2010 season. We're available April thru October for Weddings, Corporate Meetings, Seminars, Anniversaries, Birthday Parties and other Private Events. Call our event planner at, 227-2374, or email events@ithacayc for more information

Download the "2010 Ithaca Yacht Club Event Policies" PDF file

 

Large shrimp cooked then chilled served with Lemon and cocktail sauce $10

Lump crab cakes with lemon horseradish aioli served over a shaved fennel salad with Bell-pepper Dijon Vinaigrette $11

Buffalo style wings tossed with your choice of hot, medium or mild sauce. Served with celery and blue cheese dipping sauce Half Dozen $5 / Dozen $9

Crisp romaine lettuce with garlic croutons, aged parmesan, roasted tomatoes. Tossed to order $6

Protein Choices:
Chicken $3, Steak $ 5, Shrimp $5, Salmon $6

Fresh clipped green beans, roasted red peppers, feta cheese, Kalamata olives, artichoke hearts and potatoes $8

Fresh greens tossed with Roma tomatoes, cucumber and shredded carrots $4

Dressing choices:
Italian, Blue Cheese, Ranch, Balsamic Vinaigrette

Coke, Diet Coke, Sprite $2.09 free refills
Lemonade, Iced Tea $2.09 free refills
Coffee, Decaf or Hot Tea $2.09 free refills
Juice: Cranberry, Orange, Apple $2.49
Milkshakes: Chocolate or Vanilla $4

Hand-cut strip steak served with glazed cipolin onions, grilled asparagus and garlic mashed potatoes 8 oz cut $12 / 12 oz cut $16

Fresh Atlantic salmon dressed with a fried caper piccata sauce on a bed of broccoli and grilled ciabatta bread. 6 oz filet $15 /9 oz filet $20

(Each is served with house-made coleslaw and fries

Hand packed fresh angus beef grilled and topped with your choice of Swiss, American, and Provolone. Served on a Kaiser roll or flat bread. 4oz burger $6 / 6oz burger $8

Fresh mozzarella and roma tomatoes wrapped with a spinach tortilla and topped with a pesto mayo. $8

Honey dipped bone-in chicken, lightly breaded and deep fried. $7

Boneless chicken tenders, fried and served with honey mustard sauce and choice of applesauce or fries. $5

Penne pasta tossed with a blend of mozzarella and Alfredo cheese sauce $5

Grilled angus burger topped with American cheese served with choice of applesauce or fries. $6

Ask your server about today’s dessert offering.
Tables of 6 and above will be subject to an 18% gratuity charge

Holiday Barbeque's and Club Events

coming soon