2008 Spring Menu

Appetizers

• Goat Cheese Stuffed Portabella  $8
  Herb infused Goat Cheese Stuffed Portabella Mushroom topped with Roasted Red Peppers Served on a bed of Marinara Sauce with Fried Pita Points
• Drunken Clams  $12
  Steamed Clams in White Wine, Garlic, Lemon, Red Pepper Flake and Butter
• Low Country Crab Dip  $11
  Hot Crab Meat in a Blend of Cheddar and Cream Cheese with Apple wood Bacon and Chives Then Baked in a Sour Doug Bread Bowl Served with Tri Color Chips
• Cajun Beef Tips   $9
  Cajun Sautéed Beef Tips served with Orange Chutney
• Voodoo Hot Wings  Half Dozen…$6; Dozen…$11
  Jumbo Fried Wings with a Hot and Sweet Sauce
• Pepper Corn Crusted Tuna  $8
  Sushi Grade Tuna Dusted with Cracked Pepper Corn and Served Mid-Rare with Wasabi, Soy Sauce and Pickled Ginger

Soups and Salads
Dressings include: Ranch, Italian, Raspberry Vinaigrette, Thousand Island, Balsamic, Honey Mustard, Creamy Bleu Cheese Add $1.50 for Crumbly Bleu Cheese

• Soup of the Day  $Market
• Crab & Lobster Bisque  $7; Bowl... $9
• House Salad  $5
  Mixed Greens, cucumber, tomato, red onions and black olives
• Caesar Salad  $6
  Crisp Romaine tossed with Parmesan cheese, Garlic croutons and Caesar dressing
• South Beach Salad  $9
  Teriyaki Chicken tops Mixed Greens, Raisins, Mandarin Oranges and Toasted Almonds
• Spicy Shrimp Salad  $9
  Cajun dusted sautéed Shrimp on Mixed Greens with Cucumber, Tomatoes, Roasted Red Peppers and Green Onions

Entrees
All Entrée’s are Signature Dishes and include a House Salad Substitute a Caesar Salad for an additional $2
The Ithaca Yacht Club is Proud to Present the Cuisine of Chef Anthony Campolito

• Bonsai Salmon  $17
  Grilled Salmon with Teriyaki Glaze!
• Rainbow Trout  $16
  Pan-Seared Rainbow Trout with Amaretto Almond Butter
• Crab-Stuffed Sole  $16
  Broiled Crab-Stuffed Sole finished with Scampi Butter
• Filet Marchand de Vin  $23
  Grilled Angus Filet with a Red Wine, Wild Mushroom Demi-Glaze
• Grilled Ribeye  $19
  Grilled Ribeye with Bourbon Caramelized Onions
• Veal Liver & Onions  $15
  Pan-Seared Veal Liver with Caramelized Onions and Apple Wood Bacon
• French Cut Pork Chop  $14
  Grilled French Cut Pork Chop with Brandy Apple Demi-Glaze
• Chicken Margarita  $15
  Grilled Tequila Lime Marinated Chicken topped with Roasted Red Peppers and Cheddar Jack Cheese
• Shrimp Diablo  $16
  Sautéed Shrimp in a spicy Marinara Sauce over Linguini
• Italian Grilled Chicken  $14
  Italian Marinated Grilled Chicken with a Black Olive Caper Tomato Sauce over Angel Hair Pasta
• Bistro Vegetable Pasta  $13
  Sautéed Zucchini, Black Olives, Red Onions, Chopped Tomatoes, with Fresh Basil tossed with Penne, topped with Feta Cheese

Pub Menu
All Sandwiches are Accompanied with Chips and Pickles. Add Fries $2

• Half Pound Angus Burger  $7; Add Cheese $8
  Perfectly Grilled Half Pound Burger topped with Lettuce, Tomato, and Onion on a Kaiser Roll
• Chicken Salad Melt  $6
  Warm Chicken Salad on an Onion Roll with melted Swiss and Cheddar
• Brown Sugar BLT  $5
  Brown Sugar Caramelized Bacon with Lettuce and Tomato on Sliced Wheat Bread
• Shrimp Po Boy  $7
  Fried Shrimp, Lettuce, Tomato, Onion and Cajun Mayonnaise on a Sub Roll
• French Dip  $7
  Shaved Roast Beef with Provolone Cheese on a Sub Roll with a side of au jus
• Cajun Fried Chicken  $6
  Cajun Fried Chicken, Lettuce, Tomato, Onion on a Sub Roll
• Portabella Burger  $4; Add Feta Cheese $5
  Grilled Marinated Portabella with Roasted Peppers, Red Onions, served on a Kaiser Roll

Kid’s Menu
All Items include choice of Fresh Fruit, Chips, or French Fries

• Pita Pizza $5
• Grilled Cheese  $4
• Chicken Tenders $5
• Mini Cheeseburger  $5
• Macaroni and Cheese $4
• Classic Peanut Butter and Jelly  $3

** New York State Liquor Law requires that any wine not purchased from the licensed property, is subject to a “corkage fee”. The Ithaca Yacht Club corkage fee is 4.00 per bottle **