Restaurant and Pub Information

Reservations are always encouraged to help the culinary team provide the best service possible.

Make A Reservation

2025 Hours of Operation

Spring Shoulder Season

Kentucky Derby May 3th
Mother's Day brunch, May 11th
Father's Day Barbecue, June 15th

Friday May 16th to Saturday June 14th
Friday and Saturday 4pm-9pm

Weekly Featured Dinner Menu

Peak Season

Friday June 20th to Monday September 1st
Tuesday to Friday 4pm-9pm
Saturday and Sunday 11am-9pm

Jib Menu, Pub Menu & Weekly Featured Dinner Menu

Fall Shoulder Season

Friday September 5th to Sunday October 26th
Fridays & Saturdays 4pm-9pm

Weekly Featured Menus

The 2025 Season

During peak season, the restaurant is open to members and their guests from Tuesday to Friday, 4pm to 9pm, and Saturday and Sunday, 11am to 9pm. Full service dining is provided with seating outdoors and in the Clubhouse.

During the shoulder seasons, a limited dinner service is offered on Friday and Saturday, 4pm to 9pm, with brunch on special Sundays, 11am to 2pm.

There are numerous special events throughout the season from brunch to barbecues. Check the Events Calendar for details on upcoming events. All food service is by Catering by Luna.

Menus

Pub menu and Jib Menu are available during all operating hours (other than special events). The featured menu changes weekly.

2025 Menus

Reservations

Reservations are strongly encouraged as they help our restaurant team properly prepare for the member attendence during service. Make a reservation here!

If you would like us to prepare a table for a group of more than 8 people please email us in advance at ithacayachtclub@gmail.com or call (607) 272-9171 at the start of service.

Rent our Facilities

Anyone can host an event at the Ithaca Yacht Club with catering by Luna. For more information, see the page Private Events at the Ithaca Yacht Club.

Ithaca Yacht Club

Website: IthacaYC.org