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Member Buffet Saturday

  • 05/19/2018
  • 5:00 PM
  • Dining Room

Registration


Registration is closed



Join us this Saturday May 19th for dinner and drinks at the club. Chef Mark's Tenderloin Tips were a BIG HIT in the preseason & this Saturday he'll be featuring them in a delicious brown gravy!

Buffet & Bar Service 5pm-9pm

Mixed Greens Salad VG GF

House Baked Warm Rolls V

Broiled Haddock 

Beef Tenderloin Tips Au Jus GF

Brown Sugar Glazed Carrots V GF

Roasted Brussels Sprouts GF

Gorgonzola Mashed Potatoes V GF

Cookie & Brownie Platter V

Hot Fudge Sundae Bar V GF


Registration is suggested but not required. Please email us at ithacayachtclub@gmail.com if you would like us to prepare a table for a group of 8 or more.

Please notify us of any allergies so we may prepare a special dish for you.



Ithaca Yacht Club

Founded 1907
(607) 272-9171
Email:info.ithacayc@gmail.com
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