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2019 Commodores Gala

  • 09/27/2019
  • 6:00 PM
  • clubhouse
  • 100

Registration

  • Ticket includes hors d'oeuvres, wine with dinner, dessert & live music. Cash/credit bar available. Price includes all taxes, service & 18% gratuity.
  • Ticket includes hors d'oeuvres, wine with dinner, dessert & live music. Cash/credit bar available. Price includes all taxes, service & 18% gratuity.
  • Ticket includes hors d'oeuvres, wine with dinner, dessert & live music. Cash/credit bar available.

    Price includes all taxes, service & 18% gratuity.
  • Ticket includes hors d'oeuvres, wine with dinner, dessert & live music. Cash/credit bar available. Price includes all taxes, service & 18% gratuity.

Register


IYC Commodores Gala


Join us Friday, September 27th for our annual 

Commodores Gala at the club. This year is semi-formal and will 

require a ticket purchase beforehand, so please plan accordingly.

The Peletones will be playing for your dancing enjoyment. 

Wine & Hors d'oeuvres 6pm-7pm

Dinner Seating 7pm

Dancing 8pm-10pm


Hors d'oeuvres

Artisan Cheese Board (V, GF)

with assorted crackers, breads, and fruit


Vegetable Crudite (VG, GF)

with roasted beet hummus 


Citrus Watermelon Skewers (V, GF)

with feta, lime, basil, ancho salt, balsamic reduction


Creole Shrimp & Andouille Skewers (GF)

with blood orange crema


Salad & Bread

Local Bread (L, VG)

+herbed compound butter (V, GF)


Cranberry Sunflower Salad (VG,GF)

+house-made raspberry vinaigrette (VG, GF)


Plated Dinner

NY Strip Steak (GF)

Served with roasted fingerling potatoes, glazed carrots & charred butter gastrique


+Add On A Lobster Tail (GF) 

Bourbon Pecan Chicken 

Served with roasted fingerling potatoes & glazed carrots


Charred Cauliflower Steak (VG, GF)

Served with beet risotto & pumpkin seed brittle


Dessert

Chocolate Ganache Layer Cake (V)

with berry coulis 


Vegan Chocolate Ginger Cupcake (L, VG)


V=vegetarian  VG=vegan

GF=gluten free  L=locally sourced


Ithaca Yacht Club

Founded 1907
(607) 272-9171
Email:info.ithacayc@gmail.com
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