Restaurant Shoulder Season Service
This week we've got Virgil Cain playing live music on the deck for Sunday brunch! The weather is looking beautiful and we hope to see you there!
Hours of Operation
Friday Dinner 4pm-9pm
Saturday Dinner 4pm-9pm
Sunday Brunch 11am-2pm
Reserve Your Table
Join us at the club restaurant
Order Online
For curbside and take-out service
This Week's Dinner Menu
Appetizers
Maple Glazed Pork Belly
Maple seared pork belly served with chipotle aioli. $14
Boom Boom Shrimp
Tempura battered shrimp, boom boom sauce, local greens. $15
Grilled Jalapeno Poppers V
Cream cheese, cheddar, onion, garlic, pico. $12
Salads
Mixed Greens Salad VG, GF
Mixed greens, cherry tomatoes, cucumber, red onion, slivered carrots, balsamic dressing. $6/$12
Roasted Corn & Tomato VG
Roasted corn blend, local greens, roasted red peppers, cherry tomatoes, apple garlic honey vinaigrette. $7/$13
Entrees
16oz Grilled Porterhouse GF
Porterhouse, garlic mashed, charred broccolini, smoked garlic, maitre d butter. $32
Fisherman's Platter GF
Jumbo shrimp, swordfish, andouille sausage, cherry tomato, wine, garlic, butter, lemon. $24
Chicken Carbonara
Sauteed chicken, garlic, onion, imported ham, smoked bacon, spinach, cherry tomato, linguine. $18
Cremini Saffron Risotto VG
Saffron, garlic, onion, cremini mushrooms, shallot, roasted red peppers. $18
Club Burger
Angus and brisket blend patty, NY Cheddar, bacon, lettuce, tomato & onion, finished with Cajun garlic aioli on grilled brioche. Served with house fries. $15
Sunday Brunch Menu
IYC Plate
2 eggs any style, potatoes, toast, choice of bacon or sausage. $9
Belgian Waffle
Maple honey butter, your choice of fruit topping & whipped cream. $10
Apple/Strawberry/Blueberry
Lox & Cream Cheese
Toasted NY Everything Bagel, smoked Atlantic salmon, plum tomato, cucumber, caper puree. $15
Avocado Toast
Grilled brioche, avocado, crushed red pepper, citrus arugula, goat cheese, tomato & lemon garlic aioli. $14
Build Your Own Omelette
Three egg omelette with toast. $12
Choose Three: cheese / spinach / onion / peppers / ham / sausage bacon / tomato / feta / pico
Biscuits & Gravy
Local sausage, buttermilk biscuits, topped with white chive gravy & a sunny side up egg. $12
Shrimp & Grits
Andouille sausage, jumbo tiger shrimp, creole tomato wine sauce. $19
Mexi Scramble Skillet
Shredded potatoes, eggs, sausage, bacon, onion, peppers & cheddar, topped with pico & sour cream. $16
Chicken & Waffles
House chicken tenders, brown butter, smoked maple syrup. $16
Club Burger
Angus and brisket blend patty, bacon, lettuce, tomato & onion, finished with Cajun garlic aioli on grilled brioche. Served with house fries. $15
Crabcake Benedict $19
Filet Mignon Benedict $20
Social Distancing
IYC restaurant has lots of seating spaced more than the required six feet apart. Please maintain minimum six feet social distance at all times. Masks are required when picking up food or interacting with other members.
