This weekend at IYC
Shoulder season service features a rotating dinner menu.
Reserve Your Table
Join us at the club restaurant
Come down to check out what Chef Mark
has cooked up for us this weekend!
Friday & Saturday
4pm-9pm
Shareables
Grilled Caesar Salad
Grilled romaine heart, roasted tomatoes, parmesan cheese, chipotle caesar dressing
13
Fried street corn
Fresh corn, butter, cilantro, chili paste, feta, paprika, garlic aioli
12
Raspberry brie
Brie, raspberry, filo cups, crushed pecan
11
Entrees
Pan seared salmon
Lemon, garlic, butter, wine, shallot, whole grain rice, roasted asparagus
24
Grilled Filet Mignon
garlic herb compound butter, red skin mashed potatoes, roasted asparagus
30
Ratatouille
Eggplant, zucchini, squash, provencal sauce
17
Pub burger
Lettuce, tomato, bacon, onion, cheddar, garlic infused mayo, toasted brioche roll with fries
18
Soup
Baked Potato
cup 4 bowl 6
Ask your server for dessert selection
Sunday Football Brunch
12pm-4pm
IYC Plate
3 eggs any style, homefries, choice of bacon or sausage, choice of wheat or white toast
11
Avocado Toast
Grilled Brioche, smashed avocado, citrus arugula, goat cheese, lemon garlic aioli, tomato
14
Build your own omelet
Choose Three
Ham, Bacon, Sausage, Onion, Pepper, Spinach, Cheddar, American, Munster
13
Bisquettes & Gravy
Hatfield sausage, bechamel, bisquettes, sunny side egg
14
Eggs Benny
Traditional 16
Crabcake 19
Bone in wings
Maple Dijon, Honey BBQ, Hot, Medium, Mild, Garlic Parm
6 for 7
12 for 13
Loaded Chips
House fried chips, beer cheese, crispy bacon, pico de gallo, chipotle aioli
13
Pub Burger
Lettuce, tomato, bacon, onion, cheddar, garlic infused mayo, toasted brioche roll with fries
Soft Pretzel Bites
Bavarian pretzel bites with warm beer cheese
13
