This weekend at IYC
Shoulder season service features a rotating dinner menu.
Reserve Your Table
Join us at the club restaurant
Come down to check out what Chef Mark
has cooked up for us this weekend!
Friday & Saturday
4pm-9pm
Shareables
House Salad
Mixed greens, cherry tomatoes, slivered carrots, cucumbers, red onion and choice of dressing
6/10
Romaine Wedge with fried onion
Romaine heart, cherry tomato, shaved parm, fried onion slivers, garlic chive house dressing
14
Buffalo calamari
Light dusted calamari, buffalo sauce, lemon, house made sun dried tomato blue cheese
16
Entrees
Balsamic marinated stuffed portobello
Ancient grains, garlic roasted tomatoes, balsamic reduction
17
Seared Filet Tips
chives, garlic, apple vinegar, fresh herbs, roasted baby potatoes, roasted brussel sprouts
26
Fish Fry
Beer battered haddock, house fries, apple coleslaw, tartar sauce, malt vinegar
18
Gnocchi
Brown butter, fried sage, heirloom tomato
19
Pub burger
Lettuce, tomato, bacon, onion, cheddar, garlic infused mayo, toasted brioche roll with fries
18
Featured dessert
Basque Cheesecake
7
Sunday Football Brunch
12pm-4pm
IYC Plate
3 eggs any style, homefries, choice of bacon or sausage, choice of wheat or white toast
11
Avocado Toast
Grilled Brioche, smashed avocado, citrus arugula, goat cheese, lemon garlic aioli, tomato
14
Build your own omelet
Choose Three
Ham, Bacon, Sausage, Onion, Pepper, Spinach, Cheddar, American, Munster
13
Bisquettes & Gravy
Hatfield sausage, bechamel, bisquettes, sunny side egg
14
Eggs Benny
Traditional 16
Crabcake 19
Bone in wings
Maple dijon, Honey BBQ, Hot, Medium, Mild, Garlic Parm
6 for 7
12 for 13
Loaded Chips
House fried chips, beer cheese, crispy bacon, pico de gallo, chipotle aioli
13
Pub Burger
Lettuce, tomato, bacon, onion, cheddar, garlic infused mayo, toasted brioche roll with fries
18
Save the Date
Fall Membership Meeting
October 21st @ 5:00pm
We have important information with voting required!
