Cocktail reception with light fare 5:30 pm
Commodore photo on the point 6:00 pm
Flag lowering 6:15 pm
Dinner 6:30 pm
Announcements 7:30 pm
Dessert
Dancing
Hors d'oeuvers
Grazing Table
Seasonal assortments of Fall flavors
Boursin with whiskey onions
Garlic herb boursin, crispy pancetta, flamed onions, charred baguette, smokey chive oil
Insalata
Heirloom cherry tomatoes, shaved brussel sprouts, roasted small carrots, baby kale, dandelion greens, ginger cucumber dressing
Main Course
Baked Stuffed Whole Lobster
Full baked lobster, crab and scallop stuffing, Ritz cracker crumb, sauteed Asian slaw, citrus beurre blanc
-or-
Roast Duck with Barolo Wine
Half duck, Barolo wine reduction, dried fig, pears, mashed sweet potatoes, roasted small carrots
-or-
Mushroom Bourguignon
Porcini, cremini, onion, carrot, pepper, tomatoes, red wine, sweet mashed potatoes
Dessert
Wine Poached Cherries
Fresh cherries, wine, orange zest, honey, mascarpone cheese
Duck or Lobster $70
Vegetarian Option $60
Make a Reservation
(Reservations are required)
