Bar & restaurant open
Friday & Saturday 4pm-9pm!
Weekend Menu
Starters
House Salad- Field greens, cucumbers, tomatoes, radish
8
Fall Salad- Baby spinach, chopped kale, dried cranberries,
walnuts, apples, lemon Dijon vinaigrette
15
Add Chicken to any salad
5
Lobster Bisque- Lobster, sherry, cream, fresh tarragon,
shell stock, fine herbs
9
Garlic herb boursin- Herb infused boursin cheese wheel,
caramelized onions, crispy panchetta, charred banquette
11
Main Course
Moody Blue twin filet- Two 4oz cast iron seared filet,
mashed sweet potatoes, sauteed baby spinach
28
Pesto Pasta w/bruchetta- Basil pesto, heirloom tomato,
onion, spinach, garlic, fettuccine
Vegetarian 17
Add grilled chicken 20
Fish Fry- Fried haddock, house fries, tarter sauce
17
Blackened Mahi Mahi- Pan seared Mahi, Cajun,
coconut mango risotto, wilted kale
24
Bang Bang Burger- Two sizzled patties, caramelized onions,
roasted red peppers, cheddar, beef steak tomatoes, lettuce,
bacon, chipotle aioli
18
Make a Reservation
