Father's Day BBQ
A Members & Accompanied Guests Only Event
Join us Sunday June 21st
for an afternoon celebrating the Fathers in our life,
Live music, great food & plenty of drinks!
Bar Service: 12pm - 9pm
Adult and Kids buffet service: 3pm - 7pm
Live Music: 4pm - 6pm
with Grassnova
Grassanova is a four-piece bluegrass band known for bending the traditional rules of the genre. While rooted in classic bluegrass, they’re not afraid to jump the fence—reworking contemporary rock, folk, country, and blues and painting it all with a bluegrass brush. Their tagline says it best: “Something for someone and nothing for nobody!”
Grassanova features Edna Brown on vocals, Doug Henrie on upright bass, Paul Fairbanks on five-string banjo, and Dave Richman on his Martin guitar.
MAKE A RESERVATION
Please make a reservation so the culinary team can provide the best experience possible.
Fathers Day BBQ
Adults $31.95 / Kids $12.95
STARTERS & SALADS
Spinach & Apple Salad (V, GF)
Baby spinach tossed with crisp apple, candied walnuts, dried cranberries, crumbled blue cheese, and a maple-Dijon vinaigrette.
Athena Pasta Salad (V)
Tri-color rotini tossed with cucumber, cherry tomatoes, Kalamata olives, red onion, feta, and a lemon-oregano vinaigrette.
Classic Cole Slaw (V, GF)
Fresh-shaved green and red cabbage with shredded carrot, dressed in a tangy buttermilk dressing with celery seed.
Cornbread & Honey Butter (V)
Warm cast-iron cornbread served with whipped honey butter.
MAINS
Lemon-Herb Grilled Chicken Breast (GF)
Boneless chicken brined and grilled over open flame with fresh lemon, garlic, and a blend of herbs.
Smoked Beef Brisket (GF)
Slow-smoked over hickory, sliced and served with house BBQ sauce.
Pan-Seared Red Snapper (GF)
Crisp-skinned red snapper fillet finished with a bright mango salsa of red onion, jalapeño, lime, and fresh cilantro.
Stuffed Portobellos (VG, GF)
Roasted portobello caps stuffed with quinoa, sun-dried tomato, baby spinach, and toasted pine nuts.
SIDES
Herb-Roasted Baby Red Potatoes (VG, GF)
Tender baby red potatoes roasted with fresh herbs, garlic, and olive oil.
Roasted Spring Vegetables (VG, GF)
A seasonal medley of asparagus, baby carrots, snap peas, and summer squash, roasted with olive oil and fresh herbs.
SWEETS
Purity Ice Cream Sundae Bar
Locally churned Purity Ice Cream with warm hot fudge, caramel, fresh whipped cream, and all the classic toppings.
Fresh Fruit Display (VG, GF)
A bright arrangement of seasonal melons, berries, pineapple, and grapes.
Assorted Desserts (V)
A selection of seasonal cakes, tarts, cookies, and brownies.
FOR THE KIDS
Crispy Chicken Tenders
Hand-breaded chicken tenders served with honey mustard and BBQ for dipping.
All-Beef Hot Dogs
Classic all-beef franks in soft buns, served with ketchup, mustard, and relish on the side.
French Fries (VG)
Crispy seasoned fries with a touch of sea salt.
Baked Mac & Cheese (V)
Creamy three-cheese macaroni baked until golden and bubbly.
❦
V — Vegetarian | VG — Vegan | GF — Gluten-Free (vegan entrées available upon request)
